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Thanks for this - plenty of fresh air is the answer!
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Thanks for this - I took my trowel and dug up some beauties - big and white and not very knobbly at all - success at last! I assume from what Nick says that artichokes can be left in the ground for some time until actually needed, like parsnips?
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Thanks for this Boggy - we'll give it a try.
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I'm so sorry not to have thanked you for your advice - but thanks! Tony, I have to say that your way of eating strawbs sounds revolting to me - but the husband has tried it and says its delicious!!
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You may remember I asked about removing the flowers from my artichioke plants - well I brought some inside and they were rather pretty but only lasted a couple of days! But my real question is - how do you know when the artichikes are ready - some of the stems on mine have started to die - does that mean it's time to get digging? May thanks
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We have very dry sandy soil, so last spring we dug some composted manure into a new raised bed and put a 2-3" layer on top when the soil was really wet and planted through it. The stuff was from the local garden centre and we did this on their advice - they are normally very good. Things did not grow very well - tomato and bean plants didn't flourish and looked pretty poor in comparison to others in 'unimproved' beds. When the plants had finished we tidied up the bed and dug around
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I hate strawberries, but himself loves them, so we got 10 plants a couple of months ago - knocked down at the garden centre! They're in a variety of pots and tubs at the moment and have produced a few strawbs, but they need a better home. Don't know whether to put them in the garden or for him to make a big trough/raised bed type thing with better soil/compost. Our soil is very sandy so gets extremely dry and from what I've read, strawbs need a fair amount to drink and quite decent soil
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Thanks for all these. Yes, I meant to put the flowers, not the whole plant, in a vase on the windowsill! I'm glad you said your plants were 15' Miranda, because I was getting about worried about mine getting so big, never having seen them before. There seems to be a difference of opinion so I'll cut half and leave half - a scientific experiment to see what happens!
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Maybe I'll give bottling a bash next year - the freezer isn't full yet. You don't need to keep on getting takeaways - though it does sound like a brilliant excuse - I freeze stuff in clingfilm inside a mug or something then just wrap it up a bit better for storage or do tomato puree in ice cube trays. The Lakeland thing is made in Italy, seemingly by this lot www.rigamontipietro.it
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My 8' high Jerusalem artichokes have developed some rather nice yellow flowers - a jolly sight better than my rudbeckia! My question is, do I need to take them off - quite happy to do so, they'll look ok on the windowsill, or leave them on? Thanks
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