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http://i1283.photobucket.com/albums/a555/Fawkes51/unknownplant3_zps54f0e76c.jpg
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http://i1283.photobucket.com/albums/a555/Fawkes51/unknownplant1_zpsbc679e8f.jpg
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Pics via photo bucket...all help appreciated.. http://i1283.photobucket.com/albums/a555/Fawkes51/unknownplant5_zps0aae2db1.jpg
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Haven't been on for a while, I don't do Facebook or Twitter (AKA Twitface)..I hope you do find it in your hearts to keep the forum running...
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Thankyou, that is indeed the plant..... I Don't know where I would turn if it weren't for this forum....
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Keeping Garlic and Chillies in oil can cause Botulism..Potentially lethal! the chillies/garlic in oil you can buy have the acidity regulators in them to prevent Botulism occuring http://www.csiro.au/resources/preservation-in-oil-vinegar.html
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Dig them now, store in hessian or paper sacks, cool dry airy and dark...they'll keep at least a month
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I planted mine in April and they are ripening now...so just keep doing what you're doing..they get there eventually..
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No Idea..but the garden centres I use "Guarantee" their plants for a year.. Take it back?
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You can now buy squirrel from your local.... http://www.telegraph.co.uk/news/newstopics/howaboutthat/7915674/Budgens-criticised-for-selling-grey-squirrels-for-food.html
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