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Raddish Greens

Last post 03-08-2012 4:41 PM by madmuncher. 1 replies.

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  • 03/08/2012 01:08 PM
    • Lavender
    • Earlsdon Coventry
    • 03 Aug 2012
    • 1
    Not Ranked
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    Has anyone ever eaten Raddish tops/greens and how do you prepare them?

    I hate to throw them away as they look so lovely and lush.

     
  • 03/08/2012 04:41 PM
    In reply to
    • madmuncher
    • Nottinghamshire
    • 20 Mar 2010
    • 140
    Top 75 Contributor
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    You can eat them..but they are not that nice when they are mature. While still young and tender I add some into salads.

    I should imagine if you want to try some larger ones, slightly wilted in steam would make them more palatable...or finely chopped/shredded and added into omelette where they would cook same time with the eggs.

    Treat them like spinach if you don't fancy them raw.

    Tend to grow that much other greens that my raddish tops usually end up feeding chickens.