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Recipe wanted for tomato chutney

Last post 03-10-2009 11:05 PM by Liz . 15 replies.

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  • 03/10/2009 11:05 PM
    • Liz
    • Pilning, Bristol
    • 03 Oct 2009
    • 1
    Not Ranked
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    I still dont know if my chutney is ready! It has been simmering for about 3 hours and is quite thick? Also, the recipe i used said to peel the tomatoes which was pretty fiddly and time consuming, do you peel yours?