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I remember sometime last year we talked about a recipe section - maybe we should think about it again!
digger, tell us what sort of savoury recipe you would like and I'll post something for you.
Lemon Cheesecake
Ingredients
Base: 15 digestive biscuits
3oz butter
1 tsp sugar
Filling: large tin evaporated milk
220 g pack Philadelphia cheese
1 tbsp sugar
Lemon jelly
1 tsp vanilla essence
zest and juice of 1 lemon
Method
Base: Melt butter and sugar, add crushed biscuits and press into base of 9 inch loose bottomed tin
Filling: Melt jelly 30 mins before use in 1/2 pt boiling water and leave to coolbut not set. Half an hour later whip milk with electric mixer until doubled in volume. In separate (large) bowl cream cheese and sugar, then add whipped milk. Whisk together for a few minutes before adding jelly. Add lemon juice and vanilla essence and mix again. Pour over base and leave in fridge overnight to set. Decorate with lemon zest.
Your son has very good taste Sue1002, I forgot to say the other evening please say thank you to him from me for posting the seeds.
Mrs Crocosmia, hope you like the recipe and thanks for indulging my nosiness, I do try to keep it under control but occasionally it escapes.
Night everyone, sleep well.
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