Skip navigation.

Horseradish

Last post 20-05-2011 7:17 PM by EvaInNL. 5 replies.

Page 1 of 1 (6 items)

  • 19/05/2011 12:48 PM
    • little weed
    • forums
    • 10 Apr 2011
    • 4
    Not Ranked
    Reply | Contact

     I bought a horseradish plant last year and have it in a pot outdoors. It has healthy looking leaves but I don't know what to do to harvest it. I want to grate the root to make my own horseradish sauce.Do I dig up the root and buy a new plant each year? Seems a bit profligate, help please.

    little weed

  • 19/05/2011 01:42 PM
    • kaydee
    • Perthshire
    • 15 Feb 2009
    • 269
    Top 50 Contributor
    Reply | Contact

    I think the optimal time to lift & harvest is autumn, but you could try now & just keep part of the plant back to replant - best in the ground if you can. It does grow & spread very easily.

  • 19/05/2011 09:46 PM
    • burhinus
    • Suffolk
    • 07 May 2011
    • 23
    Top 500 Contributor
    Reply | Contact

    Hi Little Weed It is best grown in the ground or a very deep pot. It has large roots so once planted you are unlikely to get all the root up so will always have a supply. It can be harvested now but the high season is around end August to beg Nov.

  • 20/05/2011 08:16 AM
    Top 50 Contributor
    Reply | Contact

    It's invasive. I grow it in a pot.

  • 20/05/2011 04:42 PM
    • Tim Alderman
    • SE London NW Kent
    • 07 Dec 2009
    • 159
    Top 75 Contributor
    Reply | Contact

    Get another pot the same size or taller (plastic) cut off the bottom. Put on top of original pot , threading horseradish plant through it. Fill with your growing medium (earth, compost, whatever)  Like earthing up a potato plant. The horseradish will produce super long root.dig it up in autumn, save either a section of root or a side rootlet and replant in original low pot. Do the same next year.

     

  • 20/05/2011 07:17 PM
    • EvaInNL
    • Holland
    • 25 Sep 2009
    • 1,759
    Top 10 Contributor
    Reply | Contact

     Agree with Tim, recycling the tops is best! As for the end product: grate the entire root and freeze what you don't need straight away.