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home made creme fraiche

Last post 16-03-2011 3:24 PM by dave. 0 replies.

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  • 16/03/2011 03:24 PM
    • dave
    • iver buckinghamshire
    • 16 May 2010
    • 526
    Top 25 Contributor
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    easy home made creme fraiche

    1. 1 cup whipping cream mixed with 2 tablespoons buttermilk.
    2. Combine well in glass jar and cover.
    3. Let stand at room temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened.
    4. Stir well and refrigerate.
    5. Use within 10 days.

    dave

    do not look down on people only when you are helping them up