home made creme fraiche
Last post 16-03-2011 3:24 PM by dave. 0 replies.
16/03/2011 03:24 PM
- iver buckinghamshire
- 16 May 2010
easy home made creme fraiche
- 1 cup whipping cream mixed with 2 tablespoons buttermilk.
- Combine well in glass jar and cover.
- Let stand at room temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened.
- Stir well and refrigerate.
- Use within 10 days.
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