Beef and Vegetable Pasties

Last post 26-01-2011 8:23 PM by richardpeeej. 2 replies.

• 04/01/2011 07:56 PM

  richardpeeej Location: Leicestershire Joined on: 22 May 2009 Posts: 3,498

  Reply | Contact Beef and Vegetable Pasties (makes 4) For the shortcrust pastry:- 12oz self raising flour 1 egg milk (as much as you need) 6oz butter pinch salt pepper to taste when made, divide the pastry into four and roll out into ten inch circles (approx) ----------------- Filling:- cooked roast beef, diced (leftover from previous Sunday lunch!) potatoes, carrots, swede, onion all diced and boiled together until soft. ----------------------------------- when the veg is soft spread the mixture out into the middle of the pastry brush the edges of the pastry with milk and bind together crimping the edges together. Cook for 30 mins at 160degC, (until brown) -Richard

• 26/01/2011 07:14 PM	In reply to
  mikpop Location: Leicestershire Joined on: 26 Jan 2011 Posts: 1	Reply | Contact  Hi Richard Sounds nice, I wonder if it would work with a different meat eg pork or chicken although it would not be "traditional" and a name change would be necessary. Mike

• 26/01/2011 08:23 PM	In reply to
  richardpeeej Location: Leicestershire Joined on: 22 May 2009 Posts: 3,498	Reply | Contact  Thanks Mikpop I don't see any reason why you can't use whaever meat you want in there. We cook the meat firsr before we put it in there though. Corned beef would be OK in there as well I should think. -Richard