With mange-tout peas, spinach and spring onions at their peak it is good-bye at last to winter soups and stews. No more peeling leeks, scrubbing parsnips and trimming wet, cold, muddy Brussels sprouts. Instead it is stir-fries, spinach and pasta and, of course, lots of salads.
However allotment gardeners might be thinking about next winter. This one certainly is, and next winter's veg need attention from time to time for the next five months. Carrots and parsnips were thinned this weekend. More Brussels sprouts were planted. With their long picking season sprouts are ideal for home gardens. Storing red cabbage was planted for October cutting and storage. The usual lime in the planting holes was used to suppress clubroot disease. The new clubroot resistant cabbage 'Kilaxy' was planted out, without the lime, for autumn harvest.  
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