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Ian LeGros

Ian LeGros Curator RHS Garden Hyde Hall

I joined the Hyde Hall team as an untrained assistant gardener in 1992, was promoted to Garden Superintendent in April 2005 and then to Curator in June 2006. Over the years I have been lucky enough to play a lead role in many of Hyde Hall’s landmark projects including setting out the Farmhouse Garden, the redevelopment of the Queen Mother’s Garden, and the creation of the Millennium Avenue and Wild Wood. Most recently I helped to co-design the new Robinson Garden which was opened in 2007.

  • Date Joined: 12 Jul 2007

Food for Thought

Posted by Ian LeGros on 20 Feb 2011 at 03:58 PM

I'm pleased to announce that Hyde Hall has been given a Food Hygiene Rating of five (which is the best you can get) and this applies to both the Barn Restaurant and Field Cafe.

The new system, launched by the Food Standards Agency, if for use by public catering outlets and looks at three key areas:

  • how hygienically the food is handled
  • the condition of the catering premises
  • how you manage and document food safety

The Field Cafe is open daily from 9.30am for breakfast and the Barn Restaurant from 10am.  So next time you are passing why not stop in for a quick bite to eat?

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