
I was pleased with myself at the start of December. At my allotment and in the 15 schools I work with in the south of England, I had ensured next year's early harvests by sowing Japanese onion sets ('Senshui Yellow'), peas ('Meteor' and 'Feltham First'), broad beans ('Aquadulce Claudia' and 'The Sutton') and garlic ('Solent Wight' and 'Marco'). I had even taken steps to avoid the mice at my allotment eating the seeds in the ground, as they did last year, by sowing the peas into gutters and the beans into coir pots and keeping them in a cold frame on my patio. These had grown so strongly in a mild autumn to have been planted out by the end of November
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